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| Pan Fried Chicken Croquettes |
This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. The way to keep the croquettes moist is by adding a homemade white sauce to the chicken mixture.
Ingredients :
- ¼ cup butter
- ¼ cup flour
- ½ cup milk
- ½ cup chicken broth
- 3 cups finely chopped cooked chicken
- 1 ½ cups seasoned bread crumbs, divided
- 2 eggs, beaten
- ¼ cup minced onion
- 1 tablespoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon celery seed
- ⅛ teaspoon cayenne pepper
- salt and ground black pepper to taste
- ¼ cup oil, or as needed
Instructions :
| Prep : 25M | Cook : 6 croquettesM | Ready in : 2H55M |
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Notes :
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