The Best Recipes Do-It-Yourself Homemade Mustard

Trying to find recipes Do-It-Yourself Homemade Mustard, the site provides recipes Do-It-Yourself Homemade Mustard that a person need Listed here are the dishes Do-It-Yourself Homemade Mustard that will you need

Do-It-Yourself Homemade Mustard

"If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator."

Ingredients :

• 2/3 cup water
• 1/2 cup mustard seeds
• 3 tablespoons dry mustard powder
• 3/4 cup white wine vinegar
• 2 teaspoons kosher salt

Instructions :

Prep : 10M	Cook : 32M	Ready in : 4H10M

• Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
• Stir vinegar and salt into the mustard seed mixture.

Notes :

• Blend again after adding vinegar and salt if you prefer your mustard less-grainy.
• You can also add 3 tablespoon honey and/or 2 tablespoons of a finely minced fresh herb of your choice for different styles of mustard.

I want to thank visiting our blog. avoid forget to bookmark the site, if our internet site provides the best dishes.