Tasty Recipes Sriracha Deviled Eggs

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Sriracha Deviled Eggs

"I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!"

Ingredients :

• 12 eggs
• 2 tablespoons mayonnaise, or as needed
• 2 tablespoons Sriracha hot chili sauce, or more to taste
• 1/8 teaspoon dry mustard
• 1 pinch cayenne pepper, or to taste
• salt to taste
• 1 pinch smoked paprika, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
• Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.

Notes :

• Use precooked hard boiled eggs found in the grocery store for less cooking--so easy!

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