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Pink Lemonade Cupcakes

"Delicious cupcakes made with white cake mix and pink lemonade! Decorate with lemon slice candies or your other favorite cupcake decorations!"

Ingredients :

• Cupcakes:
• 1 (18.25 ounce) package white cake mix
• 3/4 cup frozen pink lemonade concentrate, thawed
• 1/2 cup water
• 1/3 cup vegetable oil
• 4 egg whites
• 4 drops red food coloring, or as desired
• Frosting:
• 4 cups confectioners' sugar
• 1/3 cup butter, softened
• 1/4 cup frozen pink lemonade concentrate, thawed
• 2 drops yellow food coloring, or as desired (optional)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
• Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 1 minute more. Pour batter into prepared muffin cups.
• Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. Transfer cupcakes to wire racks to cool completely.
• Beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes.

Notes :

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