The Best Recipes: Chiliville Chili

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Chiliville Chili

"Steaming, succulent and savory. A robust and hearty classic that never goes out of style."

Ingredients :

• 1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
• 1 pound lean ground beef
• 1 medium onion, chopped
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14.5 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper flakes
• Shredded Cheddar cheese
• sour cream
• chopped onions

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

• In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
• Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

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