Tasty Recipes: Balela Salad

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Balela Salad

"This is a Middle Eastern-style bean salad that is full of flavor."

Ingredients :

• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 2 (15 ounce) cans black beans, drained and rinsed
• 1/2 cup (packed) chopped fresh mint
• 1/2 cup (packed) chopped fresh parsley
• 1/2 cup chopped onion
• 1 pint grape tomatoes, halved
• 1 jalapeno pepper, finely chopped
• 1 clove garlic, minced
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 5 tablespoons apple cider vinegar
• salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 10M	Ready in : 25M

• In a salad bowl, lightly mix together the garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes.
• Place the jalapeno pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender, and blend until thoroughly combined. Pour the dressing over the salad, and toss to mix; sprinkle with salt and black pepper to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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