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| Baby Bok Choy with Garlic |
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.
Ingredients :
- 2 tablespoons butter
- ¼ cup minced garlic, or to taste
- 2 (14 ounce) cans chicken broth
- 6 heads baby bok choy, trimmed
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 3 M | Ready in : 20M |
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Notes :
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