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| Crazy Spicy Chicken |
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow curry for more heat.
Ingredients :
- 3 pounds skinless, boneless chicken breast halves, cubed
- 3 tablespoons butter
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 cup chopped mango
- 1 large sweet onion (such as Vidalia(R)), chopped
- 4 serrano chile peppers - halved, seeded, and sliced 1/4-inch thick
- ½ teaspoon ground white pepper
- ½ teaspoon ground dry mustard
- 1 ½ teaspoons curry powder
- ¼ teaspoon salt
- 2 cups basmati rice
- 4 cups water
- 2 pounds fresh asparagus, trimmed
- 3 tablespoons butter, melted
Instructions :
| Prep : 30M | Cook : 6 M | Ready in : 1H20M |
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Notes :
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