The Best Recipes: Cucumber-Mango Salad

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Cucumber-Mango Salad

"A sweet and tangy Caribbean summer fruit salad."

Ingredients :

• 1 pound cucumbers, ends trimmed
• 1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes
• 1/2 teaspoon rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon agave nectar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
• Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Notes :

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