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Artichoke Chicken Casserole |
My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.
Ingredients :
- 1 cup grated Parmesan cheese
- 1 cup light mayonnaise
- 1 pinch garlic powder, or to taste
- 4 (4 ounce)s skinless, boneless chicken breast halves
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package crimini mushrooms, sliced
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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