Tasty Recipes: Chipotle, Beer, and Lime Roasted Pork Tenderloin

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Chipotle, Beer, and Lime Roasted Pork Tenderloin

"Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions."

Ingredients :

• 1 (12 ounce) can beer
• 2 limes, juiced
• 3 canned chipotle peppers in adobo sauce, sliced
• 6 cloves garlic, sliced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 2 (12 ounce) pork tenderloins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H40M

• Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
• Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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