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Bar Scheez Dip

"This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well."

Ingredients :

• 1 (1 pound) loaf processed cheese (such as Velveeta®), diced
• 1/2 cup butter, melted
• 8 drops hot pepper sauce (such as Tabasco®)
• 1 (4 ounce) jar prepared horseradish

Instructions :

Prep : 10M	Cook : 48M	Ready in : 1H15M

• Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
• Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
• Chill the dip in the refrigerator until set, at least 1 hour.

Notes :

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