The Best Recipes: Chicken Chile Verde

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Chicken Chile Verde

During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde. In this version I simmer large chunks of chicken slowly in an exotic green sauce of tomatillos and chilies.

Ingredients :

  • 1 whole chicken, cut into 6 pieces
  • salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 8 tomatillos, husked and quartered
  • 2 fresh jalapeno peppers, chopped
  • 6 cloves garlic
  • ½ bunch cilantro
  • 3 cups chicken stock
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 tablespoons ground cumin
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 ½ pounds potatoes, peeled and cubed
  • salt and freshly ground black pepper to taste
  • ½ cup sour cream, for garnish

Instructions :

Prep : 30M Cook : 6 M Ready in : 2H45M

Notes :

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