Tasty Recipes: CINfully Delicious Chocolate Cupcakes

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CINfully Delicious Chocolate Cupcakes

"My favorite flatmate gave me a recipe for snickerdoodle cupcakes which I transformed into these chocolate cinnamon delights since I'm not a big fan of snickerdoodles. Garnish with cinnamon sugar or cocoa and enjoy!"

Ingredients :

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup milk
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon sugar, or as needed
  • 1/2 cup butter
  • 1/2 cup butter-flavored shortening
  • 1 pinch sea salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 2 cups confectioners' sugar, or more as needed

Instructions :

Prep : 20M Cook : 24M Ready in : 1H5M
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Beat together the chocolate cake mix, 1 cup milk, eggs, 1/2 cup melted butter, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract in a bowl with an electric mixer on low speed until moist. Beat for 2 more minutes on medium speed.
  • Fill each muffin cup about 2/3 full of batter.
  • Sprinkle the cupcakes with cinnamon sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Cream together 1/2 cup butter and shortening in a bowl until smooth.
  • Stir in sea salt, 1 teaspoon vanilla extract, 1 tablespoon cinnamon, cocoa powder, and 3 cups confectioners' sugar.
  • Stir in milk.
  • Mix in 2 more cups confectioners' sugar or as needed until desired consistency is achieved.
  • Spread the frosting on the cooled cupcakes.

Notes :

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