Tasty Recipes: Chicken with Chanterelle Mushrooms and Marsala Wine

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Chicken with Chanterelle Mushrooms and Marsala Wine

A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom as often as I can in the fall.

Ingredients :

• 3 tablespoons all-purpose flour
• ½ teaspoon paprika
• 2 skinless, boneless chicken breast halves
• 2 tablespoons butter
• ½ pound sliced chanterelle mushrooms
• 4 tablespoons butter
• salt and ground black pepper, or to taste
• 1 cup chicken broth
• ½ cup dry Marsala wine
• 1 teaspoon dried tarragon, crushed

Instructions :

Prep : 15M	Cook : 2 chicken breast halvesM	Ready in : 45M

Notes :

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