Tasty Recipes: Bacon Potato Salad - Family Legacy

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Bacon Potato Salad - Family Legacy

"This recipe has been passed down for generations. Enjoy. It's savory!"

Ingredients :

• 3 pounds russet potatoes
• 1/2 pound bacon, cut into 1/2-inch pieces
• 1 large onion, diced
• 3 stalks celery, sliced
• 6 hard-boiled eggs, quartered and sliced
• 2 cups mayonnaise
• 1/4 cup milk
• 3 tablespoons sour cream (optional)
• 1/4 cup white vinegar
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H55M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
• Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.

Notes :

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