Tasty Recipes: Amazing Lentils and Kale

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Amazing Lentils and Kale

"This is so easy and so good."

Ingredients :

• 2 tablespoons olive oil
• 1 cup shredded carrot
• 1 cup chopped onion
• 5 cloves garlic, minced
• 6 cups vegetable broth
• 1 (16 ounce) package dry lentils
• 1 (24 ounce) jar chunky-style salsa
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste
• 1 bunch kale, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

• Heat olive oil in a large pot over medium heat. Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes.
• Pour vegetable broth into the pot. Stir lentils and salsa into the broth mixture. Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes.
• Season the lentil mixture with cayenne pepper, salt, and black pepper.
• Stir kale into the lentil mixture. Replace the cover onto the pot and cook just until the kale is wilted, 3 to 5 minutes.

Notes :

• Use chicken broth in place of vegetable broth if you prefer.
• Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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