Tasty Recipes: All American Meatloaf

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All American Meatloaf

"I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead."

Ingredients :

• 2 pounds ground beef
• 1 cup quick cooking oats
• 1 onion, chopped
• 1/2 cup milk
• 2 eggs
• 1/4 cup ketchup
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 2 tablespoons ketchup
• 4 slices Cheddar cheese, halved

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
• Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
• Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.

Notes :

• If you wish to freeze, bake as directed for one hour, remove from oven and cool. Refrigerate until well chilled, wrap, label and freeze. To reheat: unwrap meat loaf and bake 1 hour at 350 degrees F (175 degrees C). Top with ketchup and cheese and bake additional 5 minutes.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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