Popular Recipes: Baked Potato Dip II

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Baked Potato Dip II

"Excellent dip that combines everything you'd like on a baked potato and then some!"

Ingredients :

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 3 green onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 2/3 (3 ounce) can real bacon bits

Instructions :

Prep : 10M Cook : 16M Ready in : 8H10M
  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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