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| Chocolate Chip Granola Protein Cookies |
"I have tried protein cookie after protein cookie.... unfortunately! After much dissatisfaction, I stumbled upon this beauty one day. Just stop here, you have found the perfect protein cookie!"
Ingredients :
- cooking spray
- 2 cups rolled oats
- 3/4 cup nut and seed trail mix (such as Sam's Choice™)
- 1/4 cup semisweet chocolate chips
- 1/4 cup seedless raisins
- 4 scoops vanilla protein powder
- 1/2 cup sugar-free maple-flavored syrup
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 21M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray 2 nonstick muffin tins with cooking spray.
- Combine oats, trail mix, chocolate chips, raisins, and protein powder in a large bowl. Add maple-flavored syrup, honey, salt, and vanilla extract; stir until dough is thoroughly and evenly mixed.
- Press dough firmly into the bottom of each muffin cup.
- Bake in the preheated oven until edges are golden, about 6 minutes.
Notes :
- To bake into cookies, spray a baking sheet with cooking spray, then drop 24 equal blobs of the mixture onto the sheet, squashing each down slightly into a cookie-like thickness. You may also spread mixture in an 8-inch cake pan to make bars, but baking time may increase to 10 minutes due to increased thickness of the dough.
- Look for a trail mix containing soybeans, sunflower seeds, almonds, and pepitas or similar.
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