The Best Recipes: Chinese Pork Ribs

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Chinese Pork Ribs

"These Asian-style ribs are a little sweet, a little sour, and packed with flavor."

Ingredients :

• 1/4 cup soy sauce
• 1/3 cup orange marmalade
• 3 tablespoons ketchup
• 1 tablespoon rice wine
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 3 pounds bone-in country style pork ribs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H10M

• Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
• Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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