The Best Recipes: Caramel French Toast

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Caramel French Toast

"This is a good excuse to eat dessert for breakfast!"

Ingredients :

• 1 cup brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 1/4 cup pecan halves (optional)
• 1 apple, sliced (optional)
• 12 slices bread
• 6 eggs, beaten
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H

• Grease a 9x13-inch baking dish.
• Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
• Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

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