The Best Recipes: Bourbon Little Smokies

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Bourbon Little Smokies

"My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations."

Ingredients :

• 1 1/2 cups ketchup
• 3/4 cup brown sugar
• 1/4 cup bourbon whiskey
• 1/4 cup water
• 1 (14 ounce) package beef smoky cocktail sausages

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
• Stir in the cocktail sausages, and place over medium heat.
• Bring the sausages and sauce to a simmer; serve.

Notes :

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