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Cheesy Thumbprint Appetizers with Hot Pepper Jelly |
"Beautiful and delicious, these savory but sweet little appetizer 'cookies' are easy to make and sure to be a huge hit at your next party!"
Ingredients :
- 2 cups shredded Cheddar cheese
- 1 cup all-purpose flour
- 6 tablespoons chilled butter, chopped
- 1/2 cup hot pepper jelly
Instructions :
Prep : 15M | Cook : 20M | Ready in : 55M |
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- Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
- Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Notes :
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