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Artichoke and Egg Spread |
"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder."
Ingredients :
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 hard-boiled eggs, chopped
- 1/2 teaspoon curry powder, or to taste
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 10M | Ready in : 10M |
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- Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
Notes :
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