Popular Recipes: Corned Beef and Bacon-Wrapped Chicken Breasts

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Corned Beef and Bacon-Wrapped Chicken Breasts

This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.

Ingredients :

• 6 slices thin-sliced cooked corned beef
• 6 skinless, boneless chicken breast halves
• 6 slices bacon
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1 head broccoli, broken into florets (optional)

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 2H15M

Notes :

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