Popular Recipes: Chicken Marsala Over White Rice

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Chicken Marsala Over White Rice

A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.

Ingredients :

• 1 cup uncooked white rice
• 2 cups water
• 1 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1 pinch dried oregano to taste
• 1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1 clove garlic, minced
• 1 cup sliced fresh mushrooms
• salt and ground black pepper to taste
• ½ cup Marsala wine
• ½ cup chicken stock

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 55M

Notes :

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