The Best Recipes: Cherry Pie Filling

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Cherry Pie Filling

"A homemade cherry pie filling! You can use fresh or frozen tart cherries."

Ingredients :

• 4 cups pitted tart red cherries
• 1 cup white sugar
• 1/4 cup cornstarch

Instructions :

Prep : 25M	Cook : 6M	Ready in : 40M

• Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
• In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

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