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| Cabbage Ramen Salad |
"So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away."
Ingredients :
- 1 1/4 pounds red cabbage, chopped
- 2 (3 ounce) packages ramen noodles, broken into small pieces
- 1 cup chopped red bell pepper
- 1 cup chopped green onion
- 3/4 cup slivered almonds
- 1/2 cup roasted sunflower seeds
- 1/2 cup toasted sesame seeds
- 1/2 cup white sugar
- 1/2 cup peanut oil
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon ground black pepper
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 30M |
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- Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Notes :
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