The Best Recipes: Cabbage and Noodles with Apple and Carrot

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Cabbage and Noodles with Apple and Carrot

"A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage."

Ingredients :

• 1/2 cup butter
• 1 head cabbage, cored and shredded
• 1 large carrot, peeled and shaved into strips using a vegetable peeler
• 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
• 1 (16 ounce) package egg noodles
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
• Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

Notes :

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