Popular Recipes: Chicken Enchilada Slow Cooker Soup

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Chicken Enchilada Slow Cooker Soup

A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.

Ingredients :

  • 1 pound skinless, boneless chicken breast halves
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can diced tomatoes including juice
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) can diced green chiles
  • 1 white onion, chopped
  • ¼ cup chopped fresh cilantro
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper, or to taste

Instructions :

Prep : 15M Cook : 6 M Ready in : 6H45M

Notes :

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