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| Baked Chicken Marsala |
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
Ingredients :
- cooking spray
- ¼ cup butter
- 2 (4.5 ounce) cans mushrooms, drained
- ¼ cup onion, chopped
- 3 (10.75 ounce) cans cream of mushroom soup
- 1 (14.5 ounce) can chicken broth
- 1 cup Marsala wine
- 3 pounds chicken pieces
- salt and pepper to taste
- ½ teaspoon garlic salt
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 1H50M |
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Notes :
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