Tasty Recipes: Cheesy Potato Cakes

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Cheesy Potato Cakes

"Easy cheesy Irish boxty-type potato cakes."

Ingredients :

  • 1 1/2 cups grated raw potatoes
  • 1 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1 cup leftover mashed potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 2 tablespoons ranch dressing
  • 1 tablespoon milk
  • 2 tablespoons vegetable oil

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Mix grated potatoes with flour in a large bowl.
  • Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
  • Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
  • Heat vegetable in a large skillet over medium heat.
  • Drop tablespoon size scoops of the potato mixture into the hot oil.
  • Pan-fry until golden brown, 3 to 4 minutes on each side.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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