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Cherry Pie with Almond Crumb Topping

"This delicious and super easy cherry pie features a crunchy, streusel-like topping."

Ingredients :

• 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
• 1/2 cup slivered almonds
• 1/2 cup light brown sugar
• 1/3 cup rolled oats
• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 6 tablespoons cold, unsalted butter, cut into pieces
• 2 pounds cherries, pitted
• 1/2 lemon, juiced
• 1/3 cup white sugar, or more to taste
• 1/4 cup cornstarch

Instructions :

Prep : 20M	Cook : 1M	Ready in : 1H50M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Roll out pie crust and lay into a 9-inch pie pan.
• Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
• Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
• Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
• Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

Notes :

• This recipe calls for Chef John's Easy Homemade Pie Crust.

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