The Best Recipes: Avocado Peanut Butter Brownies (Vegan)

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Avocado Peanut Butter Brownies (Vegan)

"These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat."

Ingredients :

  • 1 cup natural creamy peanut butter
  • 1 (12 ounce) bag chocolate chips
  • 1 1/2 cups white sugar
  • 1 avocado, peeled and pitted
  • 1/2 cup soy milk
  • 1/2 cup canola oil
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions :

Prep : 15M Cook : 20M Ready in : 1H45M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
  • Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

Notes :

  • Not all chocolate chips are vegan but you don't have to buy special vegan chips. Just check the ingredients. For example, the Ghirardelli 60% dark chocolate chips are not vegan but the Ghirardelli semi-sweet chocolate chips are. Cocoa butter is OK. Milk fat is not.

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