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121 Whipped Cream |
"Simple proportion whipped cream."
Ingredients :
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Notes :
- Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.
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