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Cranberry Sauce with Bourbon |
"This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours."
Ingredients :
- 12 ounces cranberries
- 4 cups white sugar
- 1/2 cup bourbon
Instructions :
Prep : 5M | Cook : 12M | Ready in : 1H5M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Notes :
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