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| Cheesy Chicken Asparagus Casserole |
This easy-to-make casserole was a hit at my house! I used leftovers for part of it, which is always a plus, and it all went together so well. As for the pasta, we had a mix of cooked bow ties, elbows and spirals and they worked great! My 16-month-old daughter loved it, and the leftovers reheated beautifully the next day. Hope you like it as much as we did!
Ingredients :
- ½ pound farfalle (bow tie) pasta
- 1 pound fresh asparagus - tough ends snapped off and spears halved crosswise
- cooking spray
- 3 (10.75 ounce) cans cream of asparagus soup
- 1 cup milk
- 2 cooked chicken breast halved - thinly sliced
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Instructions :
| Prep : 20M | Cook : 8 M | Ready in : 1H15M |
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