Tasty Recipes: Deviled Eggs - Mexican Devils!

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Deviled Eggs - Mexican Devils!

"This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers."

Ingredients :

• 12 hard-cooked eggs, peeled
• 1/4 cup mayonnaise
• 1/4 cup prepared yellow mustard
• 1/4 cup sweet pickles, chopped
• 1/4 cup red onion, diced
• 1/2 avocado - peeled, pitted, and mashed
• 1/2 jalapeno pepper, seeded and diced
• salt and ground black pepper to taste
• 1/4 teaspoon ground chipotle chile pepper

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Notes :

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