Tasty Recipes: Basic Pork Brine

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Basic Pork Brine

"I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time."

Ingredients :

• 2 cups water, more if needed
• 1 cup brown sugar
• 2 tablespoons kosher salt
• 3 cloves garlic, gently crushed
• 3 slices fresh ginger, gently crushed

Instructions :

Prep : 10M	Cook : 10M	Ready in : 10M

• Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Notes :

• Place pork atop the garlic and ginger within the brine. Let sit in refrigerator for up to 8 hours; grill as usual.
• The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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