Popular Recipes: Corn Muffins

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Corn Muffins

"Tried these out during Thanksgiving. They were a big hit!"

Ingredients :

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup butter, melted
• 1 egg, beaten

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
• Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

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