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| Antipasto Salad Platter |
"This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips."
Ingredients :
- 1 small clove garlic, finely chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped fresh basil
- Salt and freshly ground black pepper
- 1 (5 ounce) package DOLE® Italian Blend
- 1 (6 ounce) jar artichoke hearts, packed in water, halved
- 1 cup DOLE Broccoli Florets, blanched (optional)
- 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup thinly sliced red onion
- 8 strawberry tomatoes, halved
- 12 large pitted black olives
- 3 ounces light dry salami, cut into strips
- 1/2 medium red bell pepper, cut into thin strips
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
- Combine salad blends and vinaigrette in large bowl; toss to coat.
- Arrange salad blend on platter and arrange remaining ingredients around the salad.
Notes :
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