The Best Recipes: Better Than Ice Cream Baked Beans

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Better Than Ice Cream Baked Beans

"Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy."

Ingredients :

  • 1 pound bacon, diced
  • 4 (16 ounce) cans baked beans
  • 1 (16 ounce) can kidney beans, drained
  • 1 (16 ounce) can pinto beans, drained
  • 1 (16 ounce) can chili beans, drained
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M Cook : 12M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

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