Tasty Recipes: Deliciosa Salsa Verde

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Deliciosa Salsa Verde

"Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas."

Ingredients :

• 1 1/2 pounds fresh tomatillos - husked, peeled, and halved
• 1/2 cup cilantro leaves
• 1/4 cup chopped white onion
• 1 jalapeno pepper, diced
• 1 serrano pepper, diced
• 1 lime, juiced
• 1/8 teaspoon white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 25M

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
• Broil in preheated oven until slightly charred, about 5 minutes.
• Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Notes :

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