Tasty Recipes: Debbie's Red Rhubarb Chocolate Cake

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Debbie's Red Rhubarb Chocolate Cake

"Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results."

Ingredients :

• 1 (18.25 ounce) package chocolate cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 2 cups chopped rhubarb
• 1 (3 ounce) package cherry flavored Jell-O® mix
• 1 cup white sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
• Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
• Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.

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