Tasty Recipes: Cuzco Cocktail

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Cuzco Cocktail

"Considered a new classic among cocktail enthusiasts, the Cuzco cocktail includes a Peruvian spirit called Pisco and plenty of lemon and grapefruit juice, for a balanced and refreshing cocktail."

Ingredients :

• 1 cup ice
• 2 fluid ounces pisco
• 3/4 fluid ounce Aperol (bitter orange aperitif)
• 3/4 fluid ounce simple syrup
• 1/2 fluid ounce lemon juice
• 1/2 fluid ounce grapefruit juice
• 1 cup ice
• 1 twist grapefruit peel

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Place 1 cup ice in a collins glass. Set aside in the freezer.
• Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.

Notes :

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