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Candied Bacon

"This makes a great party snack."

Ingredients :

• 1/4 cup packed brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• ground black pepper to taste
• 1 pound thick-cut bacon

Instructions :

Prep : 5M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
• Place bacon slices on cooling rack set over a baking sheet.
• Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
• Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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