The Best Recipes Crab Rangoon Dip for the Slow Cooker

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Crab Rangoon Dip for the Slow Cooker

"A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers."

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) package crabmeat, flaked and cartilage removed
• 1/2 cup sour cream
• 4 green onions, chopped
• 2 tablespoons confectioners' sugar
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder

Instructions :

Prep : 5M	Cook : 6M	Ready in : 2H5M

• Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
• Cook on Low for 2 hours, stirring at least once.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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