The Best Recipes Pineapple Cinnamon Ham Glaze

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Pineapple Cinnamon Ham Glaze

"I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham."

Ingredients :

  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons vinegar
  • 3 tablespoons water
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup crushed pineapple, drained

Instructions :

Prep : 10M Cook : 12M Ready in : 15M
  • Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.

Notes :

  • Pineapple juice can be substituted for the water in the glaze if desired.
  • Bake ham as directed. Thirty minutes prior to end of baking time, remove ham from oven and score in a diamond pattern. Pour glaze over ham, place back in oven, and bake for final 30 minutes. (Optional: baste with glaze runoff and drippings several times).
  • Grill 1 can sliced pineapple until just brown. Garnish finished ham with grilled sliced pineapple and 1 small jar maraschino cherries using toothpicks.

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