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|Tropical Avocado Fruit Salad with Honey-Lime Dressing|
"Enjoy the taste of the tropics with this refreshing summertime treat. Perfect for breakfast, lunch or a nutritious mid-day snack. Also delicious with the addition of strawberries for an extra punch of color."
- 1 ripe avocado from Mexico, peeled, pitted and diced
- 1 mango, peeled, pitted and diced
- 1 cup diced pineapple
- 2 tablespoons shredded coconut
- 1/2 (5.3 ounce) container plain non-fat Greek yogurt
- 1/2 fresh lime, juiced and zested
- 1 teaspoon honey
|Prep : 10M||Cook : 2M||Ready in : 10M|
- Combine avocado, mango, pineapple and coconut in medium bowl.
- In a small bowl, stir together yogurt, lime juice and zest and honey. Pour over fruit mixture and mix gently. Serve immediately.
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